Backroom Education
Your customers have questions about peaches, plums and nectarines - how well equipped is your staff to answer them? This poster will help. Here, in one convenient tool, your team will learn how to answer common questions about how to store fruit, how to determine ripeness, why white-flesh varieties are sweet even when firm, and other topics. This poster also offers tips on building displays, and guidelines for storing and handling the fruit from the dock to the cooler to the retail shelf!
Point of Sale- Point of Sale - French
- Demand Builder
- Promotions
- Photography - Agriculture
- Photography - Recipe
- Photography - Styled
- Photography - Variety
- Logos
- Retail Training
- Backroom Education
- Cal State PPN Power Point Presentation
- Cal State PPN Quiz
- PPN Handbook
- Shipping Timeline Calendar
- Support Documents
- Industry Information
- International
- Consumer and Category Insights
- Media Resources
- Teacher Resources
